Crunchy dry roasted macadamia nuts covered in creamy milk chocolate. A perfectly indulgent snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine whether it's a better life you seek, or simply a better snack. Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Milk Chocolate Flavor, 5 Fl Oz Milk Chocolate Mountains 5 Oz Box